Salmon in Sapa
Such fish which live only in cold regions like America or Europe have been imported but only successfully adopted in Sapa. With bold taste, pretty pink meat, high nutritional ingredients, salmon is one of the most luxurious dishes for tourists coming to Sapa – Lao Cai. Sometimes, salmon is not only delicious by its taste, but also attractive by the thought and curiosity of tasting it once. With a cool climate all year round and a cold winter even with snow covers, Sapa salmon is blessed to have flesh meat, firm muscles and no grease which is suitable for processing many different dishes. The most prominent are salmon hot pots, salmon salads and grilled salmon … In the cold of Sapa, with a cup of wild cat apple wine, enjoying a full-of-smoke salmon hot pot together with early-foggy-covered wild vegetables will be surely an unforgettable moment for visitors.
Also see:
- Sin Chai village
- Tram Ton Pass
- Ta Van Village – A pure gem of Sapa
- The Nung and Tu Si house with tranditional baked clay roof tiles
- Beauty of mist in Ham Rong Mount
- Church singing in early spring in Ta Phin
- Sour noodle soup – Upland unique cuisine in Sapa
- Story about unique horse-drawn carriage in Bac Ha
- Bird Market in Muong Khuong village
- Plum flowers blossom in Bac Ha during February.
- Sapa Pau Play Day Cake
- Bamboo cooked rice
