Enjoying cider in Sa Pa
If you visit SaPa only once time, you will nerve forgot it. Sa pa is not only famous for its wonderful sceneries, but also for its specialties.
Have you tried cider of Sapa,Lao Cai? I must sure that if you had drunk it, you would have liked to enjoy it more and more . Cider is a kind of alcohol which is made from a kind of apple( which only lives on forests). It has viscid color and a special taste. Coming to Sapa, visitors will have chances to enjoy the strong alcohol yeast of cider.
This alcohol is rural but original. It is made from a kind of apple (cat apple) which only grows in forests where are sunny, windy. Therefore, this apple absorbs tastes of sky, taste of land, taste of mountains; and it contains four tastes sour, sweet, bitter, acrid.Firstly, cat apples are soaked carefully, and then be distilled, and finally their spirit are used to make cider. When you enjoy this cider,you will feel as drinking a kind of soft drink, after that, the more we drink, the more we feel delighted. That is the special thing of cides- a speciality of SaPa
Also see:
- Sin Chai village
- Tram Ton Pass
- Ta Van Village – A pure gem of Sapa
- The Nung and Tu Si house with tranditional baked clay roof tiles
- Beauty of mist in Ham Rong Mount
- Church singing in early spring in Ta Phin
- Sour noodle soup – Upland unique cuisine in Sapa
- Story about unique horse-drawn carriage in Bac Ha
- Bird Market in Muong Khuong village
- Plum flowers blossom in Bac Ha during February.
- Sapa Pau Play Day Cake
- Salmon in Sapa
